Featured Blends

We start the year with a South and Central American focus. These two blends reflect that direction, with Guatemala and Brazil as the defining origins.

Guatemala Singe Origin

Kata Valley Blend

  • Volcanic Antigua grown coffee with chocolate sweetness and soft blackberry notes. Balanced, full bodied, and versatile across espresso and filter.

    • Origin: Antigua, Guatemala

    • Altitude: ~1,650 m

    • Varieties: Caturra, Bourbon, Typica

    • Profile: Chocolate, subtle blackberry, rounded body

    • Best for: Espresso, cappuccino, filter

  • A Guatemalan Brazilian blend with maple sweetness, soft acidity, and a smooth, medium body. Clean and dependable in both espresso and milk drinks.

    • Origins: Guatemala & Brazil (Cerrado Minas Gerais)

    • Body: Medium

    • Profile: Maple syrup, pecan, milk chocolate

    • Milk performance: Smooth, toffee-like sweetness

    • Best for: Espresso, lattes, strong filter

Fuel for the Thoughtful.

At Plenty, we roast for clarity, calm, and creativity.

For those who think deeper.

Live slower. Work sharper.

It’s more than coffee.

It’s presence in a cup!