Featured Blends
We start the year with a South and Central American focus. These two blends reflect that direction, with Guatemala and Brazil as the defining origins.
Guatemala Singe Origin
Kata Valley Blend
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Volcanic Antigua grown coffee with chocolate sweetness and soft blackberry notes. Balanced, full bodied, and versatile across espresso and filter.
Origin: Antigua, Guatemala
Altitude: ~1,650 m
Varieties: Caturra, Bourbon, Typica
Profile: Chocolate, subtle blackberry, rounded body
Best for: Espresso, cappuccino, filter
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A Guatemalan Brazilian blend with maple sweetness, soft acidity, and a smooth, medium body. Clean and dependable in both espresso and milk drinks.
Origins: Guatemala & Brazil (Cerrado Minas Gerais)
Body: Medium
Profile: Maple syrup, pecan, milk chocolate
Milk performance: Smooth, toffee-like sweetness
Best for: Espresso, lattes, strong filter
Fuel for the Thoughtful.
At Plenty, we roast for clarity, calm, and creativity.
For those who think deeper.
Live slower. Work sharper.
It’s more than coffee.
It’s presence in a cup!