Choose your grind

Good coffee, ground for the way you brew.

Coffee shouldn’t require a manual; grind size does matter. You don’t need laboratory equipment or a barista qualification. You just need the right grind for the way you make coffee.

Steam rising from a freshly brewed cup of coffee

Four ways to order

Keep it simple.

Whole Bean

For people who like to grind fresh at home. This gives you the most control over flavour and aroma, while keeping the coffee at its freshest until the moment you brew.

Coarse Grind

Best for slower brewing methods such as a French press or cold brew. The larger particles allow a long, even extraction without making the cup taste harsh or overworked.

Medium Grind

The everyday choice. Perfect for filter coffee machines, drip brewers and pour over methods, where it gives water enough time to draw out sweetness and balance.

Fine Grind

Designed for espresso machines and moka pots, where water passes through the coffee quickly under pressure. The finer texture helps create concentration, body and depth.

Good coffee doesn’t need to be complicated. Pick the grind that suits your brew and enjoy it.